It seems like a new restaurant opens up in Fishtown just about every week. Loco Pez, Interstate, the Fishtown Tavern revamp, Pizza Brain, the Pickled Heron, Barcade, Frankford Hall all opened in the last two years and the most recent addition are Lloyd and Fette Sau. I had the opportunity to visit Fette Sau, Stephen Starr's new Sourthern Style BBQ joint, in it's opening week and it was fantastic. Read my full Fette Sau review here.
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Many thanks for using free time to compose _Fette Sau_.
Many thanks for a second time -Williemae
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Regards ,Faustino