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Turkey Croquettes Philadelphia Style - Page 2

The first step begins with your left-over turkey, so make sure that you have plenty of left-overs. No second helpings!

Now you may ask, what in the world do I do with all of this turkey?

The first step is to take it all off the bone. When you do this is all that you will have left of the carcass. Save every piece of meat that you can.

Next dig out that old meat grinder that you have stuck away in the basement or attic. This recipe needs ground meat so don't let me see you trying to use your food processor. That doesn't work.

If you're ready for more, just click here.

Return to Page 1 (Basic Ingredients)

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