At its core, making a cheesesteak is pretty simple — you cook shaved meat, add cheese and put it in a fresh Italian roll. But then the questions begin: do you add peppers and onions? Use a seeded or unseeded roll? Go for whiz or provolone cheese? Steak: Do you replace the classic shaved beef with chicken, or even vegetarian seitan?
Despite all of your choices, making the sandwich is really quite easy; just take a look at the Philly cheesesteak recipes below.
I'm not sure if I agree with the chef's claim that this version is better than what you'll find in Philadelphia, but the sandwich in this step-by-step video is still pretty wonderful.