Take some pigs knuckles, pork meat, onions, cloves cornmeal and seasonings and you can make your own scrapple at home with this recipe from RecipeSource.
A more up-to-date recipe for scrapple from the pages of Global Gourmet.
The name of this Pennsylvania Dutch dish comes from the chopped "scraps" of cooked pork that are mixed with ground cornmeal broth and seasonings. The squares of scrapple are fried and traditionally served hot for breakfast or brunch.
Scrapple recipe courtesy Bette's Oceanview Diner and found on Global Gourmet.
A nice background piece about scrapple written by Lynn Kerrigan and found on Global Gourmet.